Taste of the West Country - Recipe Book

Taste of the West Country - Recipe Book

Regular price £10.00 Sale

A collection of original recipes created by Taste of the West award-winning chefs and producers, featuring stunning photography by David Griffen.

Included in the line-up is Mike Palmer, Executive Chef at the Two Bridges Hotel and The Bedford Hotel, with his recipe for smoked ham hock and Quicke's Mature Cheddar terrine with Jail Ale pickled onion, cheese toasty and cheese beignet.

A jolly good read, fabulous photos, and culinary inspiration based on the best food and drink from the West Country.

Special offer £10.00 + £2.50 P&P  (cover price £17.99)

Hardback, 160 pages.